Angora Meze Bar combines the recipes and cooking styles from the whole of Turkey.  Steeped in the history of the Ottoman Empire, infused with the trade of the spice route to Asia, Turkish cuisine is a fusion of flavours, textures and colours as diverse as the country itself - from the historic centre of Anatolia to the Mediterranean and Black Sea coasts.

Our aim is to serve authentic food in a friendly, relaxed atmosphere.

The cooking methods and basic ingredients of bread, olives, fresh meat and vegetables have changed little over the centuries.  

Though Turkey is not renowned for the drinking of alcohol, there is a rich tradition of beer and wine making.  Drinking in the company of family and friends in taverns and restaurant is an integral part of special occasions.  Similar to Spanish Tapas, Meze is the general category of dishes brought to the table in small quantities at the start of a meal.  These are eaten along with wine, or more likely raki, the anise-flavoured national drink of the Turks, sometimes referred to as 'lion's milk'.

The main course following the meze spread will comprise of fish or meat in the form of kebabs - a traditional cooking method from around the Middle East.  Sweet pastries such as baklava and fresh fruits.

Please contact us if you would like to know more about Angora Meze Bar - we look forward to welcoming you soon.


Items marked V on the menu are lacto-vegetarian although please note there is not a designated vegetarian area in our kitchen.  Our dishes may contain nuts or their derivatives - please ask before you order if you have any concerns over allergies. All menu items are subject to availability, weights are approximate, uncooked and prices include VAT at current rate.